The speciality of the Tirunelveli halwa is that it is made of wheat and cooked in the water from the Tambiraparani River which is nourished with Herbals from Western Ghats especially the Agasthiyar Hills (Courtallam Falls), the origin of Siddha Medicines. The recipe of his wheat-based halwa is sure to raise your brows up and makes you to stick out your tongue. The halwa got from this shop tastes unique. It is very difficult to copy the authentic halwa.